First of 2009!

Szia Ketto-ezer-kilenc!

(Before I start I apologize for any mistakes and the lack of accents in the Hungarian.)

I thought that a good way to start the new year would be to share the traditional recipe for a Hungarian 'good luck' food, so here it is!

Magyar Lencse

-Egy nap a lencset beasztat vizbe

-Utana forro az olajat es voros hagymat

-Teszel a lencse hagymaba

-Megmarodt vizel egyut raunt az olajra

-Teszel sot, sok folvagne fok hagymat, mustart szasz,

-Egy ora fozni

-Csinalsz egy liszt, tej, es/vagy krem

-Mikor a kesz a lencse, teszel a feher szasz a lencsebe

-Eszel Forro!

Here is the version in English.

Hungarian Lentils

-Let the lentils soak in water for one day

-Heat oil and fry onions in it

-Put the lentils in the onions

-Cover the lentils with water

-Put in salt, LOTS of minced garlic, and mustard sauce in to taste

-Cook for an hour or until the lentils are done

-Make a flour, milk, and/or cream sauce (roux)

-When the lentils are done put in the sauce

-Eat Hot!

This is a video that the German girl and I took in front of the Danube and the parliament, unfortunately I can not post one of the videos that is somewhat better. But the Cotton Eyed Joe has hit Budapest and Germany. Szia mindenki,

-Ve